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Kongguksu is one of Korea’s most beloved summer dishes. Creamy, nutty and served cold, it brings refreshing comfort during hot weather. Traditionally, soybeans are used to make the soy broth ...
This refreshing spin on kongguksu, a cold Korean soy milk noodle soup, is ideal after a sunny day at the park or beach. ... Whisk together 2 cups soy milk, ⅓ cup tahini, 2 Tbsp. miso ...
How is soy sauce made? Soy sauce is one of the original condiments. Its origins can be traced to China, approximately 2,500 years ago—long before refrigerators—but over the years it spread ...
Soy milk vs almond milk: Nutrition Hunnes says that soy milk and almond milk can both be quite healthy, particularly if you opt for unsweetened versions. Almond milk is lower in calories but also ...