This super green soup features spinach not one, not two, but three ways - blended in, wilted in, and as a pesto garnish.

Lemon, mint, and browned pancetta bring brightness as well as a salty crunch. This spinach soup, adapted from Swedish chef Magnus Nilsson's The Nordic Cookbook, is flavored with cream, shallots ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

You’ll love these delicious pasta recipes, like creamed spinach pasta and baked Brie pasta, which are some of our most-saved ...

Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

Add these make-ahead lunch recipes to your menu, which are lower in calories and high in fiber and protein to support healthy ...

Add dumplings, one at a time, until all are added to the soup. Cook dumplings, stirring often to prevent sticking on the ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. For this recipe you will need a blender.