I show you my take on the 1980's surf n turf I have made sous vide. It's also called steak Oscar which has the combination of ...

In the middle of nowhere Indiana, there’s a tiny red building with a gravel parking lot that’s become a culinary pilgrimage site for steak lovers across the Midwest.

Tucked away in Dumas, Arkansas, population barely 4,000, sits an unassuming metal building that houses what might be America’s best-kept culinary secret. Taylor’s Steakhouse is where prime beef and ...