However, there's no doubt that, even though steak sandwiches are pretty good as-is, they more often than not benefit from the ...

Savory, juicy steak on a baguette or sandwich roll is a meal for the ages. However, unconventional toppings (move over onions and bell peppers) can take a steak sandwich from great to gourmet.

The steak sandwich uses the best quality rolls available, similar high-quality steak today and with traditional toppings of peppers, onions, and cheese. However, these familiar toppings are spiced ...

Marcus Wareing takes the steak sandwich to a whole new level ... Thinly slice the steak and place on top of the salad leaves, dollop with mayonnaise and serve warm. To sterilise the jars, preheat ...

Generously spread aïoli inside each roll, then top with steak, onions, a spoonful of chimichurri, a handful of fries, and remaining Manchego. Close sandwich, cut in half with a sharp knife ...