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ELEGANT STEMLESS GLASSES: Add a touch of sophistication to your barware collection with our elegant Stemless Martini Glasses. The hobnail design and stemless construction offer a modern twist on ...
When ordering from a drinks menu, most diners put more thought into what goes in the glass rather than the glass itself. But those details are top of mind for restaurateurs like Kaytrin Ziemann, ...
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Tammilee Tips on MSNVodka Cocktail RecipesWe enjoy serving it in a stemless martini glass with a pineapple wedge on the rim. This strawberry-coconut rum cocktail is as ...
Features a cut pebble design Stemless martini glass crafted of leadfree crystal Approx. 4.5Dia x 4.1T Capacity, 8.5 oz Sold individually Item Weight (Lbs.): 0.7 Hand wash Made in Czech Republic ...
🍸210 ML / 7 FL. OZ - Each glass holds 210 ml / 7 fl. oz of your favorite drink, so you can enjoy it in style. Whether you're serving up a martini or any other cocktail ...
I don’t use mine daily for dinners, but I do like using my nice glasses because it makes you feel pampered or something. And I’m a martini person. They’re a good addition to any bar.' ...
In an exclusive for Homes & Gardens, Lucinda shares her exquisite Easter table decor, brimming with character, charm and personal touches, along with her expert advice on how to recreate the look in ...
To prepare your martini glass, dip it into melted chocolate and garnish with sprinkles. In a cocktail shaker, combine Arran Gold, vodka, and chocolate liqueur with ice. Shake vigorously until chilled, ...
“When we first opened Quinary, our mission was to introduce what we term Multisensory Mixology – a concept that was uncommon in Hong Kong at the time,” he says. “We anticipated it would be ...
The total value of an artist’s artworks sold at auction over a specific period. This metric reflects the artist’s overall market activity and demand in monetary terms. The middle value of all realized ...
They snacked on sushi and blackened prawn toast while an army of orderlies carried forth enormous martini glasses filled with Marie Rose sauce and laced with prawns alongside prosciutto trees.
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