Once derided as ‘stinky’, Naga food now fuels entrepreneurship
Enterprising Nagas have spotted a market opportunity away from their homeland. Delhi, today, has about 40 Naga food ...
In ‘Severance,’ Fruit Has Never Been More Sinister
Lumon’s office parties, from productivity rewards to retirement parties, always center on melons — those omnipresent, often ...
Lake Victoria is turning green – the deadly bacteria behind it
Cyanobacteria thrive in warm, sunny lakes and ponds that contain excess nitrogen and phosphorus nutrients derived from fertiliser, manure and sewage. When conditions are right, cyanobacteria multiply ...
Researchers take a whiff of ancient Egyptian mummified remains: "We were surprised at the pleasantness"
Researchers who sniffed mummified remains in the name of science described them as "woody," "spicy," and "sweet," with floral notes.