Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...

Remove the tarts from the oven and set aside on a wire rack to cool. To serve, place 1-2 strawberry jam tarts into the centre of each serving plate. Place a teaspoonful of clotted cream on top of ...

You will find that with the addition of pectin and lemon juice you should not need to cook strawberry jam for more than 20 minutes. Other varieties may take a bit longer. Pectin, by the way ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

Love strawberry jam? Make it at home with just three ingredients and no preservatives! Pair it with toast, pancakes, or dessert, and you're sorted. Here's how to make it. Place a small amount of jam ...

I realized there was no way to use them all before they spoiled, and I remembered my Tennessee grandmother’s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was a ...

My strawberry jam won't set! Either I have to boil it for hours until it is a dark red glue, or the strawberries float on the top of a thin red juice. What is the problem? No other jam seems to do ...