Middlebrook also appreciates the jam’s consistency. “It has chunks of real strawberry, but it’s totally spreadable. The ratio ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

This dessert is a polarizing one. Not because of how it tastes, but because it’s often not called a dessert at all, but ...

A strawberry delight features layers of a light and airy cream cheese mixture, along with juicy berries and a crust of crisp graham crackers. It's the perfect spring dessert.