Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

It would appear we've all been harvesting our rhubarb wrong. Here's the right way to do it and why it matters.

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Add 3 rhubarb and onion Leave in the pan for about 15 minutes to infuse and pickle. When it is cooled down, pour into a sterilised jam jar. Keep in the fridge for up to 2 weeks. Mix the yoghurt ...

Rhubarb is a handy plant to have growing in your garden as it is low-maintenance, and its ruby red stalks can be baked into many delicious goods like crumbles or pies. What is fantastic about ...

Muffins are a go-to option for quick breakfasts, snacks, or even dessert. They’re simple to make and easy to customize with different flavors and ingredients. Whether you prefer something sweet or ...

The joy of this strawberry and rhubarb sorbet is that it can be made ... Seal with the lid and return to the freezer until frozen. Step 6. Slice strawberries into rounds and layer in the glass.

While rhubarb is considered a vegetable botanically, in the kitchen, it is used primarily as a fruit, many times in combination with another fruit such as strawberry or blueberry. Strawberry ...