To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Celebrate seasonal spring produce with this strawberry and rhubarb tart from chef ... juicy sweetness and contain natural pectin that helps to thicken the jam. For extra vanilla flavor, leave ...

Strawberry Cake with Strawberry ... Small Batch Blueberry Jam. Photo credit: Renee Nicole’s Kitchen. Make a quick batch of blueberry jam with big flavor and less sugar. No pectin needed. It’s perfect ...

This 15-minute strawberry chia jam is easy, healthy, and naturally sweetened—with no refined sugar. Unlike traditional j ...

It would appear we've all been harvesting our rhubarb wrong. Here's the right way to do it and why it matters.