To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Celebrate seasonal spring produce with this strawberry and rhubarb tart from chef ... juicy sweetness and contain natural pectin that helps to thicken the jam. For extra vanilla flavor, leave ...

Strawberry Cake with Strawberry ... Small Batch Blueberry Jam. Photo credit: Renee Nicole’s Kitchen. Make a quick batch of blueberry jam with big flavor and less sugar. No pectin needed. It’s perfect ...

reminiscent of a natural strawberry," says dsm-firmenich perfumer Berenice Watteau. "Some can have a jam-like and appetizing effect, while others could be a bit fresher and slightly tart ...

You will find that with the addition of pectin and lemon juice you should not need to cook strawberry jam for more than 20 minutes. Other varieties may take a bit longer. Pectin, by the way ...

I’m still old enough to remember when strawberries were a rare treat. When I was a child growing up in the 1980s on the outskirts of London, they appeared for a month or so to herald the arrival ...