It would appear we've all been harvesting our rhubarb wrong. Here's the right way to do it and why it matters.

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Rhubarb is a handy plant to have growing in your garden as it is low-maintenance, and its ruby red stalks can be baked into many delicious goods like crumbles or pies. What is fantastic about ...

The joy of this strawberry and rhubarb sorbet is that it can be made with a blender or food processor in place of an ice-cream machine. The puree has a rich, velvety texture and the flavour is as ...

Bursting with fresh fruity goodness, strawberry compote is a versatile sauce that you need in your baking repertoire! Incredibly easy to make, it's perfect for topping vanilla ice cream, cakes, and ...

While rhubarb is considered a vegetable botanically, in the kitchen, it is used primarily as a fruit, many times in combination with another fruit such as strawberry or blueberry. Strawberry ...