Make this easy strawberry jam with no pectin and just a few simple ingredients. Perfect for spreading, storing, or gifting.

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

"Strawberry tongue" is a term for a tongue that is swollen and bumpy. It is not a health condition but rather a symptom of another disease. Strawberry tongue is a symptom, not a condition on its own.

Add a little milk and chia seeds first, then stir. Mix in a little of everything a little at a time using a small amount of milk to help. Pour the rest of the milk in. Let it chill overnight in a ...

Add 3 rhubarb and onion Leave in the pan for about 15 minutes to infuse and pickle. When it is cooled down, pour into a sterilised jam jar. Keep in the fridge for up to 2 weeks. Mix the yoghurt ...

The idea was simple: Use the leftover drips and drops of strawberry jam to make your new favorite margarita. All of the internet was hooked. Inspired by that cocktail—and because we always want to ...

Rhubarb is a handy plant to have growing in your garden as it is low-maintenance, and its ruby red stalks can be baked into many delicious goods like crumbles or pies. What is fantastic about ...

The joy of this strawberry and rhubarb sorbet is that it can be made with a blender or food processor in place of an ice-cream machine. The puree has a rich, velvety texture and the flavour is as ...

While rhubarb is considered a vegetable botanically, in the kitchen, it is used primarily as a fruit, many times in combination with another fruit such as strawberry or blueberry. Strawberry ...