chicken teriyaki and more - You can find it all at Bora Sushi on Santa Monica Boulevard in the heart of West Hollywood. The restaurant opened one year ago. Co-owner Jason Kim and his business ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Everything’s bigger — and better — in Texas, with nine Lone Star State restaurants among Yelp’s roundup of the 100 best ...

Originally known for his work with Chef Masaharu Morimoto on “Iron Chef,” he is a master of Edomae-style sushi, rooted in traditional Japanese cooking but with the sort of flourishes and ...

Details of the celebration are contained in documents recently released to the Herald under freedom of information laws.

Today, there are over 45,000 sushi restaurants in Japan, who, although they did not invent it, turned sushi into a refined art and spread ... location into a bustling restaurant.

The 100 Top Tables is the definitive authority on Hong Kong and Macau's most exceptional fine-dining establishments. Each restaurant is meticulously selected by a panel of expert food critics, ...

"If I'm making a proper omakase menu for a guest ... rude or disrespectful, as the art of perfectly cutting and slicing fish and vegetables is what makes sushi so unique and special. " ...