Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, ...

You don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at ...

An adage in the sushi industry goes something like: It takes three years to learn how to cook rice and eight more years to learn how to hand-press it. Some say a sushi chef needs more than 10 ...

Savor sushi in two delightful forms – nigiri ... Cover the pan with a lid and bring the water to the boil, then turn down the heat and cook very gently for about 10–12 minutes until the ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3. Grab a single sheet of nori ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Such sushi that requires several simmered ingredients may not be a daily fare, but if you cook more than you need when you have time, the leftovers can be frozen and used later in various arranged ...