An $85 million Hollywood-style film studio under construction in South Bay could put San Diego back on the map for those in ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

and Magaly Ortiz welcome customers to Tacos Reynosa at 108 Main Ave. W. in West Fargo. Yadira Ortiz, who co-owns the taqueria with her husband Javier Sr., is not pictured.

In truth, no one really knows where tacos came from. Their blunt simplicity keeps us guessing. Some say they are indigenous to Mesoamerica, enjoyed with small fish long before the Spanish arrived.

according to the El Paso Police department. The crash happened on Joe Battle Boulevard northbound before Vista Del Sol Drive closing all lanes, according to the Texas Department of Transportation.

The fried mushroom tacos are a solid, and spicy, vegetarian option. And the ceviche with Chula shrimp is exactly what you’ll want to order after sipping-through a couple fruity Mariposas at the bar.

Nothing on the list even came close (except maybe Chronic Tacos). Due to Chipotle's signature customization process, you can turn your taco into almost anything you want. I chose the classic grilled ...

The smallest country in Central America geographically, El Salvador has the fourth largest economy in the region. With the global recession, real GDP contracted in 2009 and economic growth has ...

Said to have first been served in Ensenada, fish tacos are staples at mariscos trucks as well as ... Only the freshest local seafood passes through El Pescador’s kitchen and onto your tortilla. This ...

Texas's taquerias span everything from drive-through shacks to upscale eateries, each bringing its own twist. Here’s a refined list of the top tacos you need to try, with a special shoutout to some of ...