Discover the perfect balance of flavors in my roasted pear recipe, featuring creamy blue cheese and crunchy toasted walnuts ...

Place the pears cut-side down and leave to cook ... Elizabeth Hewson is a recipe writer, cookbook author and head of creative at leading hospitality group Fink. Find her recipes in The Weekend ...

8. Whip & Serve: The next day, whip the ganache to a smooth, pipeable consistency. Pipe onto a slice of Colomba, serve with apricot jam, and garnish with a vanilla pod for decoration.

Instructions Preheat the oven to 200°C (400°F). Line a large loaf tin with compostable baking paper. Mix the yoghurt, egg and oil in a bowl with a fork until smooth and combined. Add the sugar ...

This flavorful parfait is ready in 5 minutes. In addition to the pear, ginger, and almonds, it features blueberries and honey. This recipe can easily be doubled or tripled, and meal-prepped in ...

Heat 20g butter for the pears in a frying pan. Fry the slices, turning them over so they become pale gold all over. Don’t let them get too soft – they need to keep their shape.

• In a large bowl, mix yogurt, tomato paste, lemon salt, garlic, ginger, orange juice, white vinegar, cumin, chili paste, and corn oil. • Coat the 750g of chicken in the marinade. • Let it ...

There are even no-bake cake recipes that call for both fresh fruit and jam. So, grab a spoon and get ready to browse some jam-packed recipes that will have you looking at your fridge's forgotten ...