Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea ...

Tamarind tree can grow up to 25 meters with a spread of 12 meters and stays evergreen in regions without a dry season. ... Leaves are used in treatment of swellings, tumour, ring worm, blood ...

The leaves, beans, bark, and wood of the tamarind tree have a wide variety of uses. Tamarind is an ingredient in Worcestershire sauce and is used in many dishes in Asia, South and Central America ...

The tamarind tree, however, is part of the legume family (Fabaceae), which makes it a kind of legume, ... fenugreek, and curry leaves, plus tamarind paste or juice, in oil.

A tamarind tree has a lifespan of about 200 years, but there are some that can even go as far back as 400 years. The tree is believed to have originated in India and the word ‘tamarind’ comes ...

Add about ¼ cup cooked vermicelli on top of the shrimp. On top of the noodles, place 3 or 4 leaves each of basil and mint, 2 shiso leaves and 1 fried egg roll tube. Add chives and cilantro, if using.

On those days when our Seattle summer doesn’t live up to its potential, I like to head to the tiny tropical oasis that is Tamarind Tree’s bamboo-tree-lined patio for the beachiest lunch around: goi ...