Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea ...

From the large, stately tamarind tree came the juicy, brown fruit that found its way into our kitchens while the brown, smooth seeds piled up, creating a wonderful play experience.

This use of plants in tinctures and as healing medicine is truly endless and completely natural. Across the world, bushes, ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

Locals catch this strange mollusk at night-it’s ugly but tasty, and easy to prepare into crispy seafood dishes.

The Jaffna Fort still looms, weather-beaten and stubborn. Built by the Portuguese, expanded by the Dutch, it has seen more ...

In Nepal, people still rely on banyan bark and leaves to treat diarrhea and dental issues. Their leaves are consumed for arthritis relief. Bihar’s Environment Department recently added this tree to a ...

KOLKATA: A first-of-its-kind collective in the city, formed to protect a gigantic tamarind tree planted by freedom fighter Parul Mukherjee and almost brought down by builders, has come up with a ...

New research reveals that thunderstorms - not just drought or heat - are a major cause of rising tree deaths in tropical ...

Hotspots for the conservation of maire tawake or swamp maire in the Wellington region have been identified by researchers ...

A new event on the island is giving residents a chance to share their stories at the historic Hotel 1829 in downtown ...