The gluten proteins in wheat flour form a loose network in a pancake batter, which provides elasticity and stops pancakes from crumbling. You can use gluten-free flours such as tapioca ...

and tapioca. It has a higher protein content than the average flour mix, which makes this blend filling and perfect for paleo ...

Sift the tapioca flour, rice flour and salt into a large ... Just before you cook the pancakes, whisk the batter again, as some of the flour will have settled to the bottom, and stir in the ...