With Easter right around the corner, embrace the joy of no-bake desserts. Each dessert is bursting with spring flavors. So, ...

Tapioca, coconut milk, cream, sugar, vanilla and ginger together make an excellent dessert. Soak the tapioca pearls in 1 cup of milk for one hour. 2. In a medium saucepan, combine the tapioca (with ...

If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made with a few simple ingredients. Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk. Soak the sabudana in ...

This is a wonderful vegetarian starter of tapioca kebabs stuffed... Ingredients 3 tbsp cooking oil, for frying 1 tbsp cumin seeds 50gm onion, chopped 5gm green chilli, finely chopped 5gm ginger ...

Teal & Sophie's dessert, Tapioca Delight. 1. Cook tapioca in water. 2. Cook banana lightly with spices. 3. Add to sweetened coconut cream. 4. Serve together with toasted coconut.

Squeeze matzo mixture to compact into lumps, then crumble over rhubarb mixture. Baked in a 375 °F oven until cobbler is ...