Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...

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Discover the fascinating journey of chocolate, from its origins in ancient South America to its transformation into the ...

and it was in 1753 that the Swedish scientist Carl Linnaeus named the cocoa plant Theobroma cacao, from the Latin name Theobroma, ‘food of the Gods’, and the Aztec word xocolatl i.e., xococ ...

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You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

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