A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to ...

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

New technology could allow the mass-scale, automated production of cultivated chicken meat in the near future.

Researchers grew a single chunk of chicken in the laboratory that was about 7 centimetres long and 2 centimetres thick.

Unlike tofu, however, its texture is more akin to meat—which is why it’s often a main ingredient in many meat alternatives like faux chicken nuggets or meat-free burgers. “It is very similar ...