Make the classic Thai ... minced pork and stir until the pork is cooked through – about 7–8 minutes. Remove from the heat. Pour the larb dressing over the cooked pork then add the mint ...

This northern Thai ... Stir to dissolve the sugar. Arrange the lettuce leaves on a platter with the dipping sauce. Reheat the pork. Remove from the heat and stir in the onion, basil, mint ...

A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... the pieces in two or three batches. Fry the pieces for six to eight minutes or ...

Heat the oil in a wok over high heat. When the oil is hot, add the onion and stir-fry for 30 seconds. Add the garlic and pork and stir-fry for 2–3 minutes or until the pork is almost cooked.