Heat the oil in a wok over high heat. When the oil is hot, add the onion and stir-fry for 30 seconds. Add the garlic and pork and stir-fry for 2–3 minutes or until the pork is almost cooked.

Pork shoulder steaks, thinly sliced across the grain, would be ideal in this recipe. You could use red curry paste instead of Thai green, if you have some. A zingy, aromatic stir fry that’s on ...

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