It is a coveted cut of meat best served medium rare (between ... You can really fancy-fy your venison backstrap recipe with this twist on traditional Wellington. The process is long, but the ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

To find out the best way to cook venison ... If you are set on a specific level of doneness for a recipe but want to substitute beef with venison, be sure to marinate the cut overnight in a ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.

1 Mix the zest and juice of the lemon with sour cream and mustard. Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ...