"My favorite beer with roast turkey and gravy is a barrel-aged sour red ale like Rodenbach Grand Cru or Duchesse de Bourgogne," he says. These drinks are a part of the Flanders red ale category of ...

the craft beer, culture and nature.” Lunch was a glamorous pitstop at Lumiere, a restaurant with a lovely riverside dining terrace filled with pot plants. The thick slabs of kulen (a local take on ...

People come for the gastronomy, the wine, the craft beer, culture and nature ... The thick slabs of kulen (a local take on chorizo) with sour cream dip, followed by melting joint of black ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

While King Charles and Queen Camilla marked their 20th wedding anniversary with a royal tour of Italy, the king's sister-in-law, Duchess Sophie, stepped up to represent the monarch at a special ...

An Edinburgh-based brewery is on the hunt for the perfect candidate to fill the dream role of ‘Sourmellier’: a beer aficionado tasked with tasting and testing all its sour creations before ...

It’s long baffled me how two of the most essential flavors – sour and salty – came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...

The first beer I sampled was “Gator Patrol,” Grind City Brewing Company’s Tangerine Cream Sour. The tangy orange sour was not one I enjoyed, despite the flavor reminding me of summertime.

Urban Roots brewer Peter Hoey sniffs the bouquet of Blend-In, a fruited sour beer, on Monday, April 14, 2025, at the Sacramento brewery. PAUL KITAGAKI JR. [email protected] “What do you ...