Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

To my knowledge, we are the only restaurant in the world right now doing a Sri Lankan tasting menu.” Today, Bon Appétit ...

we address the growing strength and popularity of chef-led dining. Tasting and degustation menus have become increasingly popular over the last few years, particularly among Dubai foodies and those ...

check out the James Beard website. Coquine offers two dining experiences: an à la carte menu that changes frequently based on seasonal ingredients and a chef’s choice tasting menu, which ...

Critically acclaimed Blanca, the tasting menu restaurant founded by Roberta ... she cooked, among other things, crab empanadas laced with fermented black beans, ají dulce peppers and a sweet ...

The latter was Stoltzfus’ fine-dining chef’s tasting restaurant ... wine and batched cocktails. The menu of staples includes all things bird, a chicken rice bowl and gumbo with extra flavor ...

serving things that we love. The biggest difference for us in having a tasting menu versus an à la carte offering is it affords us more time to build the relationship with our guest. Eventually ...