Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

A local lab says many of the products that it tested show high amounts of mold, yeast, even salmonella in pre-rolls, and this is not the first time.

Merlin Lessler, “The Old Coot,” reminisces about bike rides to the bakery and the memorable middle slice of bread he'd eat on ...