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The Denisonian1dOpinion
The pros and cons of veganism: My experience growing up vegan
It was Dr. Seuss’s birthday, and every year, my elementary school would celebrate by serving green eggs and ham for lunch. As a 7-year-old vegan living in Kentucky, my mom did everything she could to ...
Ina Garten’s Scrambled Eggs Are Slow-Cooked and Rich With Truffle Butter
Scrambled eggs may seem like a simple dish, but ask any chef and they'll tell you: they’re deceptively tricky. The heat has ...
I Tried 11 Money-Saving Grocery Swaps To Combat Inflation And My Bank Account Is Actually Thanking Me
When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...
As An Everyday Home Cook, These Are The 11 Little Ingredient Swaps I Make Weekly To Stay Under Budget Without Sacrificing Flavor
When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...
Sauce Stache on MSN2d
It's Time WE Make TOFU Scramble BETTER
Tired of bland, mushy tofu scramble? So are we. It’s time to flip the script and make a tofu scramble that’s actually bold, ...
Egg Talk: Another Danlao dupe? Silky scrambled egg rice w mala pork, basil mushroom & prawn paste chicken
Another Danlao dupe? Silky scrambled egg rice w mala pork, basil mushroom & prawn paste chicken appeared first on SETHLUI.com ...
As a Vegan, I’m Blissfully Untouched by the Egg Crisis. You Too Can Be Free!
I’m generally aware of inflation in the economy, obviously—my occasional trip to restock a few hygiene supplies feels like ...