Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.

But after watching Giada De Laurentiis sweeten her tomato sauce with a whole carrot and then dig into a piping-hot bowl of ...

Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold ...

Add a teaspoon of sugar to the tomato sauce to refresh out-of-season tomatoes and sprinkle the finished dish with scallions. This recipe serves two, but it doubles easily (and there's enough ...

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

Get ready to enjoy the big game this weekend with these easy and delicious slow-cooker recipes that are sure to be a winner!

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially ...