3. Assemble the Salad: In a large mixing bowl, combine the sautéed paneer, chickpeas, diced cucumber, tomato, red onion, sweet corn (if using), avocado, and chopped coriander/mint. Drizzle the ...

One cup of boiled chole (chickpeas ... one chopped tomato, one chopped small onion, 4-5 green chillies, two tablespoons of lemon juice, half a teaspoon of chaat masala, fresh coriander leaves ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

Warming cinnamon, cumin, coriander, and cardamom transform ... I thought the taste was so cool." In this tomato- and roasted bell pepper–studded salad, Simon brings an extra hit of citrus ...

combine the chickpeas, cucumber, tomato, and onion. Sprinkle with chaat masala, cumin powder, lemon juice, salt, and pepper. Toss well and garnish with fresh coriander leaves. Serve chilled or at ...

Allow to rest before carving and serve with the chickpea and tomato salad and spicy potatoes. 4 For the sauce Heat the oil in a pan and fry the onion for about 5 minutes until softened. Add the garlic ...