Traditional and innovative dessert offerings dominate The 1st Davis Cookie Collection brings creative cookie artistry to the festival with specialty items including banana pudding cookies and ...

First well mix the chicken in dry flour…Chili pepper chopped fine if added is nice when liked. Voila! Gumbo is served. That's one of 160 recipes that appeared in a slim 72-page volume, "What Mrs ...

East African with an American twist: New restaurant serves up fusion food in St. Cloud From sambusa to chapati wraps, aromatic rice combo platters and more, Kalsan Cuisine appeals to both East ...

Traditional African American foods were on full display at a farmers' market in Milwaukee on Saturday. The soul food highlighted Black history. In addition to the fresh food for sale, a chef also ...

As we celebrate Black History Month — which for me is 365/24/7 — we honor the ancestors who transformed oppression into innovation and grew their own food in defiance of subjugation.

African Americans make up 13.4% of the American population according to 2020 census projections. That includes descendants from some of America's oldest families.

The roasting process: Begin with a room-temperature turkey breast and pat it dry thoroughly. Create a herb paste using olive oil, minced fresh herbs, and garlic. Gently separate the skin from the ...

The influence of African-American and Gullah Geechee cultures on Charleston is often sought out by visitors, carving a niche in the area's tourism industry.

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, Asian and Latin – have landed on our shores (and still do).

No list of American food would be complete without the iconic hamburger. This simple yet satisfying dish of a beef patty sandwiched between two buns has become a symbol of American fast food culture.

BIANNA GOLODRYGA, SENIOR GLOBAL AFFAIRS ANALYST: Well, we turn now to another celebration of African-American culture. This time through food. Bryant Terry is an award-winning […] ...

The term “soul food” was coined in the 1960s as part of the Civil Rights Movement. “Soul food, it would seem, depends on an ineffable quality,” Harris writes.