From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

Shoppers are told to eat more seafood for its health benefits, while being warned about the dangers of overfishing. So, what ...

Tucked away in a garden centre car park in a beautiful Surrey village is an independent fishmonger selling a wonderful range ...

Trolling Charters: Kelley Girl Charters offers 4—to 6-hour inshore trolling trips or an 8-hour off-shore trolling trip.

Imagine plunging into the mysterious depths of the ocean, surrounded by shimmering scales, undulating fins, and creatures ...

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

Photographer Rob Ball turns his lens on Benidorm, a skyscraper-packed tourist metropolis dubbed the “New York of the ...

Inside the world of Ecuador’s cocaine coast, where a network built on stealth and speed helps fishermen smuggle drugs while law enforcement tries to stop them.

John Cena, prior to his villainous era, was always kind of seen as a white canvas wrestler. He was vanilla, he did the right ...

“we got a glimpse of the giant unidentified fish” before it dove back down into the water. “Soon after the second hour, she ...

The bluefin tuna is trophy fish that's historically championed among anglers for its mammoth size and high quality meat that can be sold up to $40 per pound locally.

Celebrated chef Matt Moran has curated Savour Sydney, a one-day food festival at Opera Bar with dishes from stellar local and ...