Inadequate sanitation practices at a Boar’s Head deli meat production facility in southern Virginia were “a notable ...
The company's remaining plants continue to operate under normal USDA oversight, Boar's Head added. Other issues at the three plants include: Green "mold or algae" "Dried meat residue" on various ...
Government inspectors documented unsanitary conditions at several Boar’s Head deli meat ... standards.” The company’s remaining plants continue to operate under normal USDA oversight ...
Inadequate sanitation practices at a Boar’s Head deli meat ... facilities.” The company’s Jarratt plant was closed indefinitely in September. In its report, the USDA also noted its critical ...