Discovering African vegetarian cuisine through the lens of Yotam Ottolenghi promises a vibrant culinary journey. This article ...

Our dining editor helps you find veg-forward menus and recommends her favorite restaurants that boast great cocktails.

Not only can it make you look younger, but it could help keep the pounds off too. During a four week study of people who were ...

This is the time of year when people often resolve to start a diet, start eating better, give up a food item such as sugar or ...

Start your day with a nutritious breakfast that fuels your body and mind Learn how tailored morning meals gluten-free ...

Driven by environmental and ethical concerns, plant-based dining is booming around the world, including the Philippines.

Cabbage has become a hot ingredient on social media platforms, and content creators are getting creative with all the ways to ...

The globally syndicated health and wellness show Bloom, host Gayle Guyardo welcomed Fabricio Zambrano, widely known as “Fab the Vegan,” to celebrate Veganuary and ...

Love Hearts, Drumstick, Parma Violets and Refreshers are among the vegan sweets rolling off the production line at Swizzels ...

In an engaging episode of the global health and wellness show Bloom, host Gayle Guyardo welcomed Erin Demarines, a CEO, vegan hospitality consultant, and certified ...

The cost of home-cooked food has increased, with the price of a vegetarian thali rising by 6% annually and a non-vegetarian ...

Vietnam’s fruit and vegetable industry has set a target of achieving US$10 billion in export value by 2030, according to the ...