This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

Tip over the dried cranberries, press down a little and finish with the rest of the pie filling, pressing down well. Brush any exposed pastry with the beaten egg. Roll the reserved pastry into a ...