#3. Add the sesame oil to a large nonstick skillet and set over medium-high heat. Add the shallot, white part of the green ...

You don’t have to add any protein at all, either. Vegetarian pad thai tastes great, too, so don’t be afraid to add sugar snap ...

pad Thai, phat kaphrao, and as much mango sticky rice as your stomach can take. But is it easy for a vegetarian? By the time I arrived in Bangkok and checked into my hostel, it was lunchtime.

Jeremy Pang teaches us how to cook a delicious Pad Thai using tofu. This one does contain nuts, but they are totally optional. Always check recipes for allergens before you get cooking.

This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish full of deep layers of sweet and aromatic flavours.