A section of the menu labeled “Uncle Jack’s Ribs” offers a personal touch – these slow-roasted, “fall-off-the-bone” ribs come from a recipe passed down from the owner’s Uncle Jack, who once had a ...

The Hashbrown Skillet is a particular standout – a magnificent mess of eggs, mushrooms, peppers, onions, cheese, and toast that arrives at your table looking like it’s ready to fuel you through ...