I was drinking hot saké in a cheap bar in San Francisco, hoping the world would end soon. Maybe this will be the year; one can only hope. That was January 1, 2025. We’ve had enough grief and ...

Sake is typically considered to have its peak season in December. During this time, the demand for warm sake increases. As gatherings multiply at the year-end, the demand for sake in restaurants ...

It is a winter delicacy often served at street-corner restaurants and at home in the Kansai region, which is known as a production area of sake. Not only does it warm you from the inside ...