To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp ...

The classic pairing of whipped cream cheese and crunchy biscuits is an easy oven-free dessert. The recipe experts at Trewithen Dairy suggest adding tart rhubarb fruit and swapping plain digestive ...

If you are still looking for Easter desserts, we have rounded up 10 best ideas that you should definitely try in 2025.

The pairing of meat with tangy fruit is perhaps “the trademark combination ... Taking inspiration from a classic Persian stew, I’ve substituted rhubarb for the plum paste usually used ...

The forced rhubarb is usually ready for harvest seven to eight weeks after covering and is an incredibly effective way to enjoy homegrown fruit throughout ... t bounce back well the following ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

Whether it’s the lighter days, the flowers in bloom or the feeling that summer’s on its way, there’s something about ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...