To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp ...

The classic pairing of whipped cream cheese and crunchy biscuits is an easy oven-free dessert. The recipe experts at Trewithen Dairy suggest adding tart rhubarb fruit and swapping plain digestive ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

In most states, strawberries will begin to sprout up from April to June, with a few warmer states experiencing strawberry season even sooner. California and Florida produce most of the strawberries in ...

If you are still looking for Easter desserts, we have rounded up 10 best ideas that you should definitely try in 2025.

We’ve all heard the advice to eat more fruits ... from rhubarb leaf consumption, particularly during food shortages when people turned to unusual food sources. The good news is that the stalks ...

The pairing of meat with tangy fruit is perhaps “the trademark combination ... Taking inspiration from a classic Persian stew, I’ve substituted rhubarb for the plum paste usually used ...

Spring has officially sprung, and with it comes more fresh in-season fruit and veggie options ... or adding to charcuterie boards.” Rhubarb is a good source of vitamin C and K, antioxidants ...

The forced rhubarb is usually ready for harvest seven to eight weeks after covering and is an incredibly effective way to enjoy homegrown fruit throughout ... t bounce back well the following ...