Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural ...

Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with ...

Associate Professor GOTO Masashi of the Research Institute for Economics and Business Administration (RIEB) is conducting ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as ...

BERKELEY, Calif.--(BUSINESS WIRE)--Takara Sake USA Inc. (Takara) and the New York Mets have renewed their partnership with a four-year deal. This follows the 2024 season in which Takara was named as ...

A long, white oak counter anchors the intimate space of Ototo, behind which a row of sake bottles are fixed to the wall like beer taps. In the cozy, private dining room, warmly backlit shelves ...