Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

There's more culinary use for rhubarb beyond just baking ... of buying some rhubarb and you've cooked it down with sugar and spice and everything nice. Now what? If your recipe only calls for ...

Lovely with cheddar, eggs or at a barbecue or Christmas lunch, this is an excellent relish to stock in the pantry or give as ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

In other words, early, forced rhubarb will be thinner and you may want to use a bit more to make your crumble. Likewise, thicker, later season crumble may need fewer sticks.

My favourite spice to use in baking has got to be cardamom. It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness ...

cider and spices in a saucepan and bring to the boil. Reduce the heat and cook for 3-4 minutes, or until just thickened. Serve the parkin in squares with a spoonful of rhubarb to one side and the ...