If you've got a crowd coming over to eat, you might think steak is a no-go due to its price and size. But this steak cut ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Speaking with Mashed, Thompson explains that the key to preparing a blue steak is to allow it to sit out and reach room temperature prior to cooking. "This makes sure that it cooks evenly and is ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.