It’s an impossible job to make a bunch of carrot cakes and decide which recipe is the best. OK, it’s actually really fun and ...

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the ...

Rich, dense, and moist, this no-fuss carrot sheet cake hits all the right notes — cream cheese frosting is an undeniable crowd favorite. While you certainly could cut yourself a slice of carrot ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

We had a sweet springtime treat on the show today with Jamie Eskelson, the talented creator behind Jamie Cooks It Up. Just in time for Easter, she brought in her ...