To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

The Dubai chocolate now has a worthy successor. One must pay a fortune for a kilogram of this angelic novelty. Is the ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Pretty rainbow pastel cupcakes made from a white chocolate cake batter topped with a white chocolate and cream cheese icing. Want to make this later? Tap on the bookmark ribbon at the top of your ...

Lightly oil a 23cm/11in loose-based spring-clip cake tin and line the ... truffles and dust with grated white chocolate or icing sugar. For utter luxury, serve with some cream.

Mary Berry has shared a range of dessert recipes over many years in the food industry - both easy and slightly more complicated to follow. When it comes to her chocolate traybake recipe, it was ...