Related: What Is Durian—and What Does It Taste Like? White dragon fruit: "The pink, fuchsia skin with white flesh is the most common variety, referred to as the white dragon," says Morales.

All dragon fruit have red, pink, or white fruit with black seeds, similar to tiny kiwi seeds. Flavor can vary with the color of the flesh. White dragon fruit typically has a mild taste.

Red and white dragon fruits are ... directly and indirectly. The fruit itself possesses anti-bacterial, anti-fungal, and anti-viral properties. Portions of the flesh and peel have also been ...

Pitaya skin is inedible, but its seed-filled flesh can be easily removed with ... the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit ...