and at the first sight of mold, throw out your bread. As a porous food, you have no idea how deep those harmless-looking ...

While the answer is likely a resounding no, you may be surprised by the power of this seemingly unassuming staple baked good.

Lots of us can’t do without a daily slice - but the shelf life of bread always seems too short - leaving a chunk of each loaf destined for the bin. But fear not fellow toast lovers, because ...

Mould likes warm, moist or bacteria-rich conditions. Fruit, vegetables and salad leaves have a high water content, and bread has moisture and plenty of carbohydrates for mould to feed on.