Artichokes are packed with a naturally occurring chemical called cynarin that magnifies sweetness. Once it’s on your palate, cynarin amplifies the natural sweetness in wines, causing most of them to ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

Nutritionist Jenna Hope reveals how your diet can influence hay fever symptoms - and explains why omega-3 could be your ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

WINDSOR, Calif., - Today, award-winning California producer Sonoma-Cutrer announces their latest release, the 2024 Sonoma County ...

Chenin blanc is making a quiet comeback in Napa Valley, offering a fresh alternative to chardonnay and sauvignon blanc.

This year’s Passover will be different, just like the previous one. It's not easy to celebrate freedom when 59 of our brothers are still suffering in damp and dark tunnels. And yet, we must ...

such as Xynisteri which is the most widely planted white grape on the island. It makes fresh citrus-driven wines that accompany fish perfectly, and it can age delightfully developing complexity ...